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A sugar free, flour free, and butter free dessert? How could this be anything but disastrous?

I’ll tell you.

The ingredients:

1 ripe avocado
1/3 cup honey
1/5th bag of semisweet chocolate chips
1 egg
1/2 cup dark cocoa powder
1 tbsp water
1 tsp baking powder
Nuts (optional)

Mix the avocado, egg and honey until smooth. Then add the cocoa powder and chocolate chips (and walnuts or pecans).

Preheat your oven to 350. With a spoon, plop your cookies on a sheet and bake for 8-10 minutes.

They taste best refrigerated. So, I usually eat them the next day.

You get about 8 cookies, so I double the recipe now. They are incredibly rich and chocolatey, so if you’re anything like me, these will fill your craving for chocolate.

Everyone I know (who has tried them) loves them.

They are quick and easy to make. They’re a little sticky, so finding a nice way to display them will be your biggest feat.


Idea is from pinterest!!