A sugar free, flour free, and butter free dessert? How could this be anything but disastrous?
I’ll tell you.
1 ripe avocado
1/3 cup honey
1/5th bag of semisweet chocolate chips
1/2 cup dark cocoa powder
1 tbsp water
1 tsp baking powder
Mix the avocado, egg and honey until smooth. Then add the cocoa powder and chocolate chips (and walnuts or pecans).
Preheat your oven to 350. With a spoon, plop your cookies on a sheet and bake for 8-10 minutes.
They taste best refrigerated. So, I usually eat them the next day.
You get about 8 cookies, so I double the recipe now. They are incredibly rich and chocolatey, so if you’re anything like me, these will fill your craving for chocolate.
Everyone I know (who has tried them) loves them.
They are quick and easy to make. They’re a little sticky, so finding a nice way to display them will be your biggest feat.
Idea is from pinterest!!